Hong Kong - Nov 08 (Part 3)

Day 2 dinner was a quick bite with my boss at 富记 in Mongkok. Another great place for porridge and noodles. Their roast goose is also very good. We had roast goose, glutunous rice with preserved meat, deep fried spare ribs with salt and pepper, water cress soup with spare parts. Too hungry, the joint was too cramp and too tired to take photos.

Wanted to eat desserts, so we arranged to meet another colleague (Rain) who was in HK for holidays together with her friends.

As they had not eaten dinner at almost 9pm and complained that they have not eaten any good dim sum, we brought them to 糖朝 in Tsimshatsui.

炸两


egg tarts with birdnest toppings


Signature dish from 糖朝. Can eat as dessert or as a staple in place of rice or noodles.



That's not the end of the evening. Stay tuned to find out how we ended the evening. ;)