Friday, June 26, 2009

Beijing - Nov 08 (part 2)

Dinner at Westin Financial Street

Starters - cold dish


Spicy & Sour Soup


Beef fillet with water lily, ginko and spikey sea cucumber



Steamed Turbot Fish/Kailan/Prawn


Crispy Rice (涡巴), Spicy tofu (麻婆豆腐) and fried bee hoon


Double boiled pear with white fungus and rock sugar and water lily bulb

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