As you enter the restaurant, there is a nice chill out lounge/bar area for pre-dinner drinks or just lounge around after a hearty meal. We had no time for that as we were running late, just a reminder call from the counter as well. Parking was a challenge but they do provide valet service.
Food and service did not dissapoint. Selection of wine was pretty good. Staff was pretty attentive and knowledgeable and provided good explanations and recommendations.
Spider crab “granchio” meat with mixed vegetables tartar “Venezia” style

Italian mixed cold cut “affettati” served with shallot, onion and gherkin (Homemade cured beef “bresaola”; Cooked “mortadella” ham & Parma ham “prosciutto” 18 months)

Deboned goose “oca” leg comfit with sweet corn and mashed potato

70% hot dark chocolate tart “crostata” with milk ice cream

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