Hong Kong - Nov 08 (part 1)

Dunno where to start. So looked at my archives and decided that should start with some overseas stuff.

Went to Hong Kong last November, it was my 6th trip to Hong Kong within 12 months... sianzzz beyond imagination. This trip was for an inspection, a presentation to my HK office and a few client meetings. The only upside was going around eating with my boss!


Late late lunch on Day 1
Roast duck noodle 烧鸭濑粉(they were out of goose) from Maxim Food Court



Our HK colleagues brought us to eat Hotpot for dinner on Day 1. Didn't shoot. After dinner, did a bit of shopping and then before heading back to hotel, we decide to whack some porridge.

鳞鱼球粥from 利园 at Lockhart Road, Causeway Bay. This is one of the best places for porridge and wanton noodles