Friday, June 26, 2009

Beijing - Nov 08 (part 1)

Was invited by Starwood (who operates the hotel brands: St Regis, W, Westin, Luxury Collections, Sheraton, Four Points and Aloft) to visit Beijing and look at their 6 properties. Felt like a refugee, having to change 3 hotels (1 each night) and inspected a total of 6 hotels.

Going to share some food shots taken during the trip. If you are looking for traditional Chinese food or exotic stuff, you will be dissapointed as all my meals were hosted in restaurants within the hotels we visited.

Dinner at Four Points by Sheraton

3 kinds of appetizer, pardon the messy BG. Those are the condiments for the next shot

广式片皮鸭



宫宝虾球


Kailan (iirc)



Dumpling Soup



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