Starters - cold dish

Spicy & Sour Soup

Beef fillet with water lily, ginko and spikey sea cucumber


Steamed Turbot Fish/Kailan/Prawn

Crispy Rice (涡巴), Spicy tofu (麻婆豆腐) and fried bee hoon

Double boiled pear with white fungus and rock sugar and water lily bulb

No comments:
Post a Comment