Dinner at Westin Financial Street
Starters - cold dish
Spicy & Sour Soup
Beef fillet with water lily, ginko and spikey sea cucumber
Steamed Turbot Fish/Kailan/Prawn
Crispy Rice (涡巴), Spicy tofu (麻婆豆腐) and fried bee hoon
Double boiled pear with white fungus and rock sugar and water lily bulb
Friday, June 26, 2009
Beijing - Nov 08 (part 2)
Labels:
Beijing,
crispy rice,
dessert,
sea cucumber
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