A joint venture between Shin Yeh restaurant group from Taiwan and the Tung Lok Group restaurant serves "once forgotten home cooked Taiwanese dishes" (from their website). Ambience is pretty nice, but I do find the space between tables a little tight. Food is pretty good but pricey, as you can expect from a Tung Lok restaurant.
After you look at menu and/or photos below, I am sure you will agree this is expensive Taiwanese Porridge! hahahahaha
Braised Duck
Steamed minced pork with salted egg yolk
Cabbage stewed with sliced pork and salted fish
三杯鸡
虎咬猪 fancy name for kongbapao, but it was pretty good
Desserts
Posts
No comments:
Post a Comment